Charles Mallory

Founder and CEO

Continuing a Connecticut family history in the shipping industry dating back to 1816, Charles Mallory co-founded one of the nation’s leading shipping brokerage firms, MJLF, in 1979. In his 30 years with the Stamford, Connecticut-based company, he brokered the sale, purchase, and charter of some of the world’s largest tankers.

 

In 1999 Mallory fulfilled a life-long dream of being in the hotel and restaurant business when he founded the Greenwich Hospitality Group (GHG) which now owns and operates boutique hotels and restaurants in and outside of Connecticut. Comprised of seasoned hospitality professionals, GHG draws on a keen understanding of sophisticated standards of guest service and amenities combined with a distinctly customized approach to the hotel experience. Founder, Charles Mallory’s passion for historic preservation, art, and design set the course for the young hotel company, leading him to invest in hotels that in some cases he “brought back to life” through creatively reinventing and repositioning. The first brand Mallory created, Delamar Hotels, is currently building the third location, a ground up project, opening in West Hartford, with the first two thriving in Greenwich and Southport CT. Occasionally projects have been built from the ground up with qualified local construction partners, such as the Hotel Zero Degrees (Norwalk and Danbury) in partnership with RMS Construction. In all cases, Greenwich Hospitality Group’s hotels possess dynamic interiors, often personally owned artwork, and thoughtful visible touches that create a truly distinct and elevated hotel environment.

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Saeed Nasiri

CFO - COO

While overseeing financial and operational aspects of the current portfolio, Mr. Nasiri performs property evaluation and analysis for potential acquisitions. He has over 30 years of experience working in independent and chain hotels in Ft. Lauderdale, Miami, Houston, New York and Connecticut. Mr. Nasiri is a hands-on, detail-oriented hospitality executive, proficient in various aspects of operations, sales and marketing, human resources, finance and project development. He has an MBA in Finance from University of Bridgeport, and is a Certified Hospitality Accountant Executive (CHAE).